Maison Porchella

Trained as a chef in New York, Paris, Belgum, and Tuscany, Chef Marc-Henri Jean-Baptiste brings his charcuterie skills to the specialty foods category. The brand mixes his French and Sonoma County style ambiance with the traditional charcuterie techniques that give their products their unique flavor. The design system is brought through the logo into the identity, packaging, and website to create a unified look and feel. Classic French shapes and colors work to emphasize and communicate Marc-Henri’s vision for his company.